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Pea and ginger soup, Lemon salmon with broccoli
Ingredients
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olive oil80 g
-
soy sauce50 g
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brown sugar½ tsp
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lemon preferably organic, zest and juice1
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fresh salmon fillets, skinless (150-180 g each)4
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shallots cut in pieces100 g
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garlic clove1
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leek white part only, cut in pieces100 g
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fresh ginger (optional) peeled20 - 30 g
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celery stalks cut in pieces100 g
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frozen green peas350 g
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water450 g
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salt2 tsp
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broccoli florets400 g
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ground black pepper2 pinches
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single cream, approx. 18% fat to taste50 - 100 g
Difficulty
easy
Nutrition per 1 portion
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